MOLECULAR MONDAYS
DEGUSTATION
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SENSORY DRINKS
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Vegetarian Degustation Dinners: Vegetarian night have been extended!
Vegetarian nights have been extended!
On Monday the 20th we will host Hatted Chef Ryan Flaherty (ex El Bulli, Fat Duck) from The Estelle for a five course vegetarian degustation.
Seats limited to 60, for a menu please click here.
$60 food only, with matched wine $35.
On Monday the 27th we will host Florent Gerardin from 3 Hatted Vue de Monde. It will be the same format, a five course degustation with the option to match wine.
5% of all food takings will be donated to SWAGS for homeless in Melbourne.